We’re longtime enthusiasts of Jennifer Garner’s Pretend Cooking Display. From her family cornbread recipe to her foolproof gingersnaps to her child-pleasant fish sticks, the actress’s recipes never miss. Now, we’re drooling about a thoughts-blowingly straightforward (and shockingly nutritious) dessert plan that she shared on Instagram, frozen yogurt bark.
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“Frozen Yogurt Bark!” reads the caption. “Idea from @weelicious—with a small @onceuponafarm addition…It’s a excellent summer handle,” Garner writes. For the uninitiated, The moment On a Farm is a line of organic and natural treats and meals cofounded by Garner herself. The manufacturer features smoothies, overnight oats and infant food items, but she employed the Apple, Cherry & Elderberry Immunity Blend for this recipe.
This deal with is so straightforward that you can no question pull it off on your first check out devoid of even working with a recipe. It’s as simple as decking out your favorite yogurt with toppings of your selection, then freezing it until it’s breakable like chocolate bark.
We’re assuming Garner used simple Greek yogurt, but you could actually use any variety you’d like. (Personally, we’re dreaming of a banana yogurt base topped with chopped walnuts and dim chocolate chunks, à la Chunky Monkey.) If you really don’t have any When On a Farm on hand, you can substitute fruit purée or jam, or omit it completely. Most importantly, go wild with the toppings—nothing is off limitations.
Ingredients
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About 1 cup yogurt (Greek—plain or flavored—preferred)
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One 3.2-ounce packet The moment On a Farm fruit mix (or a further model of fruit purée or jam)
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Miscellaneous toppings of your selection (fruit, chocolate chips, nuts, granola, shredded coconut, marshmallows, and many others.)
Phase 1: Line a baking sheet or pan with parchment paper. Unfold a thick layer of yogurt on to the parchment paper.
Phase 2: Drizzle the fruit purée or jam on best of the yogurt. Include more toppings of your liking.
Action 3: Freeze right until reliable. Peel the parchment off the yogurt bark. Chop or break into items and get pleasure from.