Grandma Marcella Jane’s Banana Bread

Grandma Marcella Jane’s Banana Bread

Table of Contents

We virtually often have above ripe bananas in our kitchen, so this spouse and children recipe is frequently getting built in our residence. I like to make it particularly all-around the holiday seasons when the young children are house, the tree lights are on, and vacation songs is participating in in the background. There’s some thing so comforting about baking a delectable recipe with the smells of vanilla and sugar all through the household with tunes taking part in.

In the course of the holiday year, I will also make this for neighbors or mates we are viewing with. It’s the most straightforward recipe, and a overall crowd pleaser for either breakfast or an afternoon snack! Add some chocolate chips, nuts or craisins for some further deliciousness and crunch. Wrap the bread in parchment with some baking twine and a cinnamon adhere on best for a beautiful, mouth watering reward.

Here’s our go-to family banana bread recipe by my grandmother Marcella Jane. I hope it becomes a family favourite of your have, and is loved by lots of this holiday period!


8 around ripe bananas

1 cup white sugar

1 cup brown sugar

1 cup margarine or butter

4 eggs

4 cups flour

2 tsp baking soda

1 tbsp vanilla

8 tbsp milk


Combine sugars and butter and conquer until creamy.

Increase in eggs, flour, baking soda, vanilla, and milk. Mix perfectly.

Mash bananas and include to the combination. *Tip: Generally freeze about ripe bananas for later use!

Fill loaf pans 3/4 of the way entire and bake at 350 degrees for a person hour.

Yields two frequent sized loaf pans. Just one for you, and one particular for a close friend!